mylovely-cupcakes: Blueberry cake lagiiiiiiiiiii...

Blueberry cake yg sedapppp!!!ni wat utk adik yg mengada-ngada...cam org mengidam..keh!keh!

Cupcake/Cake Flavor

*BUTTERCAKE(RM 60)

-Vanilla Cake

-Chocolate Moist Cake

-Orange Cake

-Strawberry

-Lemon

*SPONGE CAKE(RM 50)

-Vanilla cake

-chocolate cake

-pandan cake

-orange cake

-Strawberry

*filling:choc,kiwi,mango,blueberry,strawberry(+rm6)

*filling:ferrero rocher wt hazelnut,pistachio,choc walnut(+Rm 10)

*Add RM 8 for choc ganache

*Add RM18 for Edible Image

*Add RM 8 for Fresh Cream

*SLICE CAKE
~SIZE:10X10(Rm55)
~SIZE:12X12(Rm70)

-Ala2 opera slice cake
-strawberry slice cake
-choc slice cake
-Fruity slice cake
-Ala2 Tiramisu

*PREMIUM FLAVOUR(RM 80)

#Size M25,L16

-Black Bottom Cheese

-Red Velvet wt cream cheese

-Carrot cake wt cream cheese

-Peanut Butter wt peanut cream cheese

-Ferrero Rocher cake

*FOR CAKE SIZE 8"

MUFFIN(RM 1.10per pc)
chocolate/vanilla wt choc chip

100pcs-400pcs=RM1.00

500pcs keatas=RM0.80

*Price with plastic&riben

MUFFIN~Flavor(RM 1.50)
-blueberrry/strawberry/pandan/oreo

100pcs-400pcs=RM 1.30
500pcs keatas=RM 1.20

CREAMPUFF

*50pcs=Rm 50

ECLAIRS

*50pcs=Rm 60

CHEESE TART(MINI)
*Filling:Blueberry,Strawberry,Orange,Kiwi,choc
~50 pcs=Rm50

FRUIT TART(MINI)
~50 pcs =RM 55

Coconut Tart(MINI)
~50 pcs =RM 50

CHOC MOIST IN CUP
Rm 1.50 per/cup wt spoon
minimum order~50/cup

500/cup&above=Rm 1.20

Cupcake size

Small 36 pcs

*Buttercake (Rm 65)

*Spongecake(Rm 55)

Medium 25 pcs

*Buttercake (Rm 65)

*Spongecake (Rm55)

Large 16 pcs

*Buttercake (Rm65)

*Spongecake (Rm55)

(Price are for simple deco only)

-Add price for fondant/sugar paste/piping jelly

-Add Rm 8 for ganache topping

-Add Rm 0.50 for individual dome shape container

(negotiable for bulk qty)

Wedding/Engagement/Hantaran cupcakes

16 pcs L size+window white box

25 pcs M size+window white box

-Buttercream deco-starting from Rm 55

-Fondant deco-starting from Rm 100

*Transparent square box-add Rm 12

Friday, March 23, 2012

Blueberry cake lagiiiiiiiiiii...

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